The New York Bartender’s Guide

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New York City’s legendary bars still feature the best drinks in the world. In nearly 1,300 recipes, this guide reveals not only how the pros behind the bar at the “Odeon” or the “Hudson River Club” make classics like a “Bloody Mary” or “Cuba Libre” perfect masterpieces. You will learn how to mix an “Eye Opener,” a “Mai Tai,” and many other exotic surprises which become the epitome of enjoyment. Here, one finds alcoholic and non-alcoholic drinks for any taste and occasion. A detailed introduction with all the important information relevant to the bar as well as proven recipes guarantee successful bartending.